2-Ingredient Egg Tortilla
A flour tortilla fused to a thin cooked egg layer, pan-fried until the egg is fully set and the tortilla is lightly crisped.
Ingredients4
Directions6 Start Cooking
-
Crack the eggs into a bowl, add the salt, and whisk well.
-
Heat the oil in a 10-inch nonstick skillet over medium heat.
-
Once the oil is hot, pour in the eggs and quickly and gently swirl the pan to spread them into a thin, even layer. Let the eggs cook just until the bottom is set but the top is still slightly wet and runny, 30 to 60 seconds.
-
Quickly place the tortilla on top of the eggs and press it down gently so it sticks.
-
Cook until the eggs are fully set and the tortilla is warm, another 30 to 60 seconds.
-
Use a wide spatula to flip the whole thing over. Cook until the tortilla is slightly crisp, about 30 seconds. Transfer to a plate, fold in half, and enjoy!
Nutrition per serving
Nutrition unavailable — not all ingredients are resolved.
Free from
- Vegetarian
- Dairy-free
- Lactose-free
- Tree nut-free
- Soy-free
- Fish-free
- Shellfish-free
Contains
- Animal product — from large eggs
- Gluten — from flour tortilla
- Eggs — from large eggs
- Peanuts — from vegetable oil
Not evaluated: Nightshade-free
