Best Tuna Salad
Simply Recipes
A simple blend of canned tuna, celery, and mayonnaise brightened with red onion and lemon juice.
Ingredients7
Directions3 Start Cooking
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Open the can and hold it over the sink. Tilt the can and press on the lid to allow the water in the can to drain.
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In a bowl, break the tuna up with a fork. Add the celery, mayonnaise, onion, lemon juice, salt, and pepper. Stir to combine. Taste and adjust the seasonings to your liking. Cover and chill or use immediately.
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Spoon tuna salad onto slices of bread to make a sandwich, scoop onto crackers for a snack, or serve it atop a bed of salad greens for a healthy meal. Did you love the recipe? Give us some stars and leave a comment below!
Nutrition per serving
Nutrition unavailable — not all ingredients are resolved.
Contains
- Animal product — from 3 tablespoons mayonnaise
- Eggs — from 3 tablespoons mayonnaise
- Soy — from 3 tablespoons mayonnaise
Not evaluated: Vegetarian, Gluten-free, Dairy-free, Lactose-free, Peanut-free, Tree nut-free, Fish-free, Shellfish-free, Nightshade-free