Broiled Fava Beans With Dill and Garlic Salt

Sohla El-Waylly

Sohla El-Waylly web

Fresh fava beans broiled in their pods over rosemary sprigs, served with a homemade dill and garlic seasoning salt for dipping.

Prep 5m

Cook 15m

Total 20m

Ingredients7

2 pounds (900g) fava beans
3 tablespoons (45ml) olive oil
5 sprigs fresh rosemary
1 tablespoon (12g) kosher salt
1 1/2 teaspoons dried dill
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Directions3 Start Cooking

Preheat oven's broiler. Line a rimmed baking sheet with foil.
In a large bowl, toss fava beans with olive oil. Spread rosemary sprigs across baking sheet and evenly distribute fava beans on top. Broil until lightly charred, about 8 minutes. Remove from oven and let fava beans steam in their pods before consuming, about 5 minutes.
While fava beans are broiling, prepare the seasoning salt. In a spice grinder, blend together kosher salt, dill, garlic powder, and onion powder until fine. Sprinkle some of the salt over the pods, reserving the rest for dipping beans as you peel and eat.

Nutrition per serving

Nutrition unavailable — not all ingredients are resolved.

Not evaluated: Vegan, Vegetarian, Gluten-free, Dairy-free, Lactose-free, Egg-free, Peanut-free, Tree nut-free, Soy-free, Fish-free, Shellfish-free, Nightshade-free