I Keep These 2-Ingredient Energy Bites on Hand at All Times

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Stephanie A Ganz

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No-bake bites made from ground almonds and Medjool dates processed into a paste and rolled into rounds.

Prep 15m
Total 15m
Serves 5
Ingredients2
Directions2 Start Cooking

  1. In the bowl of a food processor, pulse the almonds until finely ground. Add the dates and process until the ingredients start to come together into a paste, about 1 minute.

  2. Roll the date-almond paste into balls, using about 1 1/2 tablespoons for each.  Refrigerate in an airtight container for up to 2 weeks or freeze for up to 2 months. Love the recipe? Leave us stars and a comment below!

Nutrition per serving

Nutrition unavailable — not all ingredients are resolved.

Free from

  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free
  • Lactose-free
  • Egg-free
  • Peanut-free
  • Soy-free
  • Fish-free
  • Shellfish-free

Contains

  • Tree nuts — from 1/2 cup raw almonds

Not evaluated: Nightshade-free