Pesto
Serious Eats
An arugula-based sauce made with walnuts, garlic, Parmesan, and lemon juice, blended smooth in a food processor.
Ingredients7
Directions3 Start Cooking
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Place arugula, walnuts, and garlic in the bowl of a food processor and pulse until finely chopped, about five 1-second pulses, scraping down sides of bowl as necessary.
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With the food processor running, pour oil through feed tube in a slow, steady stream. Keep food processor running until smooth, stopping to scrape down sides of bowl as necessary.
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Add the parmesan and lemon juice and pulse to combine. Season with salt and pepper to taste. Store in an airtight container in the fridge for up to a week, or in a resealable plastic bag in the freezer for up to six months.
Nutrition per serving
Nutrition unavailable — not all ingredients are resolved.
Contains
- Tree nuts — from 1/4 cup roughly chopped walnuts
Not evaluated: Vegan, Vegetarian, Gluten-free, Dairy-free, Lactose-free, Egg-free, Peanut-free, Soy-free, Fish-free, Shellfish-free, Nightshade-free
