Rhubarb Juice
Serious Eats
A cold, strained drink made from simmered rhubarb stalks, sweetened to taste and served over ice.
Ingredients3
Directions3 Start Cooking
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In a large Dutch oven, combine rhubarb and water. Bring to a boil over high heat, cover, and reduce heat to simmer for 15 minutes.
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Strain liquid through a fine-mesh strainer into a pitcher or spouted bowl, pressing on the solids in strainer to extract as much juice as possible.
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Refrigerate until cold, at least 3 hours. If the juice separates, leaving a yellowish sludge at the bottom, decant the clear pink liquid into a clean bottle or pitcher, leaving the sludge behind. Serve cold over ice, adding sugar to taste, if desired.
Nutrition per serving
Nutrition unavailable — not all ingredients are resolved.
Not evaluated: Vegan, Vegetarian, Gluten-free, Dairy-free, Lactose-free, Egg-free, Peanut-free, Tree nut-free, Soy-free, Fish-free, Shellfish-free, Nightshade-free