Soups
Serious Eats
A simple broth soup of chicken stock simmered with soy sauce, ginger, garlic, and scallions, then loaded with dumplings.
Ingredients6
Directions3 Start Cooking
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Bring the broth, soy sauce, and vegetables to a boil over medium heat. Reserve some raw scallions for topping the soup.
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Add the dumplings and/or noodles, working backwards to time them according to package directions. My dumplings went in first for about 5 minutes, then an additional 3 once the noodles were added.
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Divide among soup bowls and top with scallions.
Nutrition per serving
Nutrition unavailable — not all ingredients are resolved.
Contains
- Gluten — from 1 tablespoon soy sauce
- Soy — from 1 tablespoon soy sauce
Not evaluated: Vegan, Vegetarian, Dairy-free, Lactose-free, Egg-free, Peanut-free, Tree nut-free, Fish-free, Shellfish-free, Nightshade-free
