Arugula
Serious Eats
Arugula salad with shaved fennel, orange segments, and red onion dressed in a honey-Dijon white wine vinegar vinaigrette.
Ingredients9
Directions2 Start Cooking
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Combine the arugula, fennel, fennel fronds, and orange segments in a large bowl.
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In a small bowl, whisk mustard, honey, and vinegar. Whisking constantly, drizzle in olive oil. Season to taste with salt and pepper. Dress salad as desired (not all the dressing needs to be used). Serve immediately. Extra dressing can be stored in an airtight container in the refrigerator for up to 1 month.
Nutrition per serving
Nutrition unavailable — not all ingredients are resolved.
Not evaluated: Vegan, Vegetarian, Gluten-free, Dairy-free, Lactose-free, Egg-free, Peanut-free, Tree nut-free, Soy-free, Fish-free, Shellfish-free, Nightshade-free
