Cucumber and Mint Salad

Cut cucumbers in half lengthwise. Use a teaspoon to scrape out seeds, then cut into thin slices. Toss cucumbers with salt in a colander. Let drain in sink for at least 30 minutes, then tap colander on base of sink to release any remaining water. Lay a clean dish towel flat on counter, and then dump cucumbers over top. Use edges of the towel to blot cucumbers dry.

Meanwhile, soak red onions in a small bowl of ice water for at least 10 minutes, then drain in a fine mesh strainer.

In a medium bowl, combine cucumbers, onions, white wine vinegar, olive oil, vegetable oil, sugar, pepper and mint. Taste and adjust seasoning if necessary. Cover and let stand in refrigerator for at least 20 minutes. Serve cold.