Ham
Serious Eats
Ham steaks broiled under a glaze of ketchup, brown sugar, dry mustard, and hot sauce until caramelized.
Ingredients5
Directions3 Start Cooking
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Preheat the broiler. Wrap some foil around a baking sheet, and place the steaks atop so they don’t overlap.
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Mix the ketchup, brown sugar, hot sauce, and dry mustard until smooth. Slather on the ham steaks with a brush.
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Place the pan about 5 inches under the broiler. Cook until the sauce caramelizes and the ham is heated through, about 5 minutes.
Nutrition per serving
Nutrition unavailable — not all ingredients are resolved.
Not evaluated: Vegan, Vegetarian, Gluten-free, Dairy-free, Lactose-free, Egg-free, Peanut-free, Tree nut-free, Soy-free, Fish-free, Shellfish-free, Nightshade-free
