Soups
Serious Eats
A smooth, blended mushroom and onion soup enriched with butter and finished with a splash of sherry.
Ingredients7
Directions4 Start Cooking
-
Over medium heat, melt two tablespoons of the butter in a saucepan. Toss in the onion and cook until soft but not browned.
-
Toss in the remaining butter and then add the mushrooms. Cook for 8 minutes.
-
Pour in the chicken stock, add the parsley, and bring to a boil. When bubbling, reduce to a simmer and cook for an hour.
-
Pour soup into a blender (you might need to do this in stages), and process until smooth. Return to the saucepan and bring to a simmer. Pour in the sherry, and season with salt and pepper.
Nutrition per serving
Nutrition unavailable — not all ingredients are resolved.
Contains
- Animal product — from 6 tablespoons butter
- Dairy — from 6 tablespoons butter
- Lactose — from 6 tablespoons butter
Not evaluated: Vegetarian, Gluten-free, Egg-free, Peanut-free, Tree nut-free, Soy-free, Fish-free, Shellfish-free, Nightshade-free
