Brandy & Cognac

Serious Eats
Paul Clarke

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A stirred cocktail of Calvados, Yellow Chartreuse, and Benedictine, finished with Angostura bitters and a cherry garnish.

Prep 5m
Total 5m
Serves 1
Ingredients5
Directions1 Start Cooking
  1. Pour Calvados, Chartreuse, Benedictine, and bitters into a mixing glass and fill with ice; stir briskly for 30 seconds and strain into a chilled cocktail glass. Garnish with a cherry.

Nutrition per serving

Nutrition unavailable — not all ingredients are resolved.

Not evaluated: Vegan, Vegetarian, Gluten-free, Dairy-free, Lactose-free, Egg-free, Peanut-free, Tree nut-free, Soy-free, Fish-free, Shellfish-free, Nightshade-free

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