Whiskey
Serious Eats
A stirred cocktail of rye whiskey, sweet vermouth, and Benedictine, seasoned with Peychaud's bitters and a wash of absinthe.
Ingredients5
Directions1 Start Cooking
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Combine all ingredients in a mixing glass. Fill glass with cracked ice and stir for 20 to 30 seconds. Strain into a chilled cocktail glass; garnish with a cherry.
Nutrition per serving
Nutrition unavailable — not all ingredients are resolved.
Not evaluated: Vegan, Vegetarian, Gluten-free, Dairy-free, Lactose-free, Egg-free, Peanut-free, Tree nut-free, Soy-free, Fish-free, Shellfish-free, Nightshade-free
