BLT Sandwich

J. Kenji López-Alt

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A classic BLT sandwich built by layering mayonnaise, fresh tomato, and bacon.

Ingredients3
Directions5 Start Cooking
  1. Fry the bacon.

  2. Toast the bread.

  3. Spread mayonnaise onto the bread.

  4. Layer the tomato and bacon onto the sandwich.

  5. Slice the sandwich to serve.

Nutrition per serving

Nutrition unavailable — not all ingredients are resolved.

Free from

  • Gluten-free
  • Dairy-free
  • Lactose-free
  • Peanut-free
  • Tree nut-free
  • Fish-free
  • Shellfish-free

Contains

  • Animal product — from mayo
  • Eggs — from mayo
  • Soy — from mayo

Not evaluated: Vegetarian, Nightshade-free

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