Classic Smashed Burger
A classic thin-patty smashed burger with crispy edges and melted American cheese.
Chef, Serious Eats columnist, Wok cookbook author
More recipes from J. Kenji López-AltIngredients
5 itemsMethod
8 steps Cook mode Soon-
Preheat a cast iron skillet or griddle over high heat until smoking hot.
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Place the beef balls onto the hot surface, spacing them apart.
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Using a heavy spatula, press down firmly on each beef ball to smash it into a thin patty.
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Season liberally with salt and pepper.
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Once a deep brown crust has formed on the bottom, flip the patties.
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Immediately top with a slice of American cheese and cook until melted.
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Toast the buns lightly in the skillet or a separate pan.
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Assemble the burgers on the toasted buns.
Nutrition
per servingNutrition estimate coming soon
Per-serving calories and macros will appear here once this recipe's ingredients are matched to our ingredient database. The estimate scales with servings.
