Classic Smashed Burger
A classic thin-patty smashed burger with crispy edges and melted American cheese.
Ingredients5
Directions8 Start Cooking
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Preheat a cast iron skillet or griddle over high heat until smoking hot.
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Place the beef balls onto the hot surface, spacing them apart.
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Using a heavy spatula, press down firmly on each beef ball to smash it into a thin patty.
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Season liberally with salt and pepper.
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Once a deep brown crust has formed on the bottom, flip the patties.
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Immediately top with a slice of American cheese and cook until melted.
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Toast the buns lightly in the skillet or a separate pan.
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Assemble the burgers on the toasted buns.
Nutrition per serving
Nutrition unavailable — not all ingredients are resolved.
Free from
- Egg-free
- Peanut-free
- Tree nut-free
- Soy-free
- Fish-free
- Shellfish-free
Contains
- Animal product — from American cheese
- Gluten — from potato buns
- Dairy — from American cheese
- Lactose — from American cheese
Not evaluated: Vegetarian, Nightshade-free
