Tamales
This video is a casual conversation between Kenji and Adam Regusea about their experience eating and discussing tamales; it does not contain a formal recipe.
Ingredients4
Directions4 Start Cooking
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Mix the nixtamalized corn meal with a large amount of lard or fat.
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Place the dough inside a corn husk.
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Add a filling of choice.
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Cover the filling with the dough, roll the husk, and steam the tamale until cooked.
Nutrition per serving
Nutrition unavailable — not all ingredients are resolved.
Not evaluated: Vegan, Vegetarian, Gluten-free, Dairy-free, Lactose-free, Egg-free, Peanut-free, Tree nut-free, Soy-free, Fish-free, Shellfish-free, Nightshade-free
