Kenji's Simple Scrambled Eggs
A quick and simple method for making fluffy, soft-curd scrambled eggs.
Ingredients3
Directions6 Start Cooking
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Crack three eggs into a bowl.
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Add a pinch of salt to the eggs and whisk them thoroughly.
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Heat a pan over medium-high heat and add a knob of butter.
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Once the butter is foaming, pour in the eggs.
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Cook while stirring constantly with a spatula until the eggs form soft curds.
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Remove from heat when slightly undercooked to finish with residual heat, then serve immediately.
Nutrition per serving
Nutrition unavailable — not all ingredients are resolved.
Free from
- Vegetarian
- Gluten-free
- Peanut-free
- Tree nut-free
- Soy-free
- Fish-free
- Shellfish-free
Contains
- Animal product — from eggs
- Dairy — from butter
- Lactose — from butter
- Eggs — from eggs
Not evaluated: Nightshade-free
