Kenji's Simple Scrambled Eggs
A quick and simple method for making fluffy, soft-curd scrambled eggs.
J. Kenji López-Alt
Chef, Serious Eats columnist, Wok cookbook author
More recipes from J. Kenji López-AltIngredients
3 itemsMethod
6 steps Cook mode Soon-
Crack three eggs into a bowl.
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Add a pinch of salt to the eggs and whisk them thoroughly.
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Heat a pan over medium-high heat and add a knob of butter.
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Once the butter is foaming, pour in the eggs.
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Cook while stirring constantly with a spatula until the eggs form soft curds.
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Remove from heat when slightly undercooked to finish with residual heat, then serve immediately.
Nutrition
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