Kenji's Scrambled Eggs
A classic technique for soft, creamy scrambled eggs using the gentle heat-moving method.
Chef, Serious Eats columnist, Wok cookbook author
More recipes from J. Kenji López-AltIngredients
3 itemsMethod
6 steps Cook mode Soon-
Crack the eggs into a bowl and whisk thoroughly.
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Place a nonstick skillet over medium-high heat and add the butter.
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Once the butter is melted and bubbling, pour in the eggs.
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Use a silicone spatula to continuously move the eggs around the pan, scraping the edges and folding them until they reach the desired consistency.
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Remove from heat just before they are fully set, as they will continue cooking from residual heat.
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Season with salt to taste and serve immediately.
Nutrition
per servingNutrition estimate coming soon
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