Pico de Gallo
A classic fresh salsa made from diced raw tomatoes, onions, chilies, and cilantro.
J. Kenji López-Alt
Chef, Serious Eats columnist, Wok cookbook author
More recipes from J. Kenji López-AltIngredients
6 itemsMethod
8 steps Cook mode Soon-
Cut tomatoes in half and use the tip of a knife to cut out the core.
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Dice the tomatoes.
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Dice the red onion.
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Dice the serrano chili, keeping fingers curled to avoid cutting.
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Chop cilantro stems and leaves finely.
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Combine tomatoes, onions, chilies, and cilantro in a bowl.
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Season with salt and lime juice.
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Mix everything together and taste for seasoning.
Nutrition
per servingNutrition estimate coming soon
Per-serving calories and macros will appear here once this recipe's ingredients are matched to our ingredient database. The estimate scales with servings.
