Pico de Gallo
A classic fresh salsa made from diced raw tomatoes, onions, chilies, and cilantro.
Ingredients6
Directions8 Start Cooking
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Cut tomatoes in half and use the tip of a knife to cut out the core.
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Dice the tomatoes.
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Dice the red onion.
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Dice the serrano chili, keeping fingers curled to avoid cutting.
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Chop cilantro stems and leaves finely.
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Combine tomatoes, onions, chilies, and cilantro in a bowl.
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Season with salt and lime juice.
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Mix everything together and taste for seasoning.
Nutrition per serving
Nutrition unavailable — not all ingredients are resolved.
Free from
- Vegan
- Vegetarian
- Gluten-free
- Dairy-free
- Lactose-free
- Egg-free
- Peanut-free
- Tree nut-free
- Soy-free
- Fish-free
- Shellfish-free
Not evaluated: Nightshade-free
