Chorizo, Corn, and Shishito Fried Rice
A flavorful fried rice using Spanish chorizo, fresh corn, and shishito peppers, utilizing the rendering fat of the cured meat to season the entire dish.
Ingredients11
Directions8 Start Cooking
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Render the Spanish chorizo in a wok until crispy, leaving the fat in the pan.
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Add corn to the wok and stir-fry until charred and cooked through; remove and set aside.
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Add scallion whites and shishito peppers to the wok and stir-fry briefly.
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Add day-old rice to the wok, tossing with a teaspoon of cornstarch to prevent clumping.
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Stir-fry the rice over high heat with oil until grains tighten and begin to brown.
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Return the cooked chorizo and corn to the wok.
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Season with salt, MSG, soy sauce (poured around the edge of the wok to sear), and sesame oil.
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Finish by topping with fresh scallion greens and cilantro.
Nutrition per serving
Nutrition unavailable — not all ingredients are resolved.
Contains
- Gluten — from light soy sauce
- Soy — from light soy sauce
Not evaluated: Vegan, Vegetarian, Dairy-free, Lactose-free, Egg-free, Peanut-free, Tree nut-free, Fish-free, Shellfish-free, Nightshade-free
