Chorizo Grilled Cheese
A twist on a classic grilled cheese using frozen, grated Spanish chorizo, a protective layer of provolone to keep the filling together, and a touch of honey for sweetness.
Chef, Serious Eats columnist, Wok cookbook author
More recipes from J. Kenji López-AltIngredients
7 itemsMethod
9 steps Cook mode Soon-
Grate the sharp cheddar cheese.
-
Freeze the Spanish chorizo and then grate it.
-
Roughly chop the cilantro and toss with the grated cheddar and chorizo to create the filling.
-
Butter the griddle and start heating to a low temperature.
-
Assemble the sandwich by placing a protective layer of provolone on the bread to prevent the cheddar from melting and absorbing into the bread holes.
-
Add the chorizo-cheddar-cilantro mixture.
-
Spread a small amount of honey onto the sandwich.
-
Cook on the griddle using a mortaring trowel to apply light pressure to keep the sandwich flat.
-
Flip once the bottom is golden brown and cook until the cheese is melted and the bread is toasted on both sides.
Nutrition
per servingNutrition estimate coming soon
Per-serving calories and macros will appear here once this recipe's ingredients are matched to our ingredient database. The estimate scales with servings.
