Chorizo Grilled Cheese
A twist on a classic grilled cheese using frozen, grated Spanish chorizo, a protective layer of provolone to keep the filling together, and a touch of honey for sweetness.
Ingredients7
Directions9 Start Cooking
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Grate the sharp cheddar cheese.
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Freeze the Spanish chorizo and then grate it.
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Roughly chop the cilantro and toss with the grated cheddar and chorizo to create the filling.
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Butter the griddle and start heating to a low temperature.
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Assemble the sandwich by placing a protective layer of provolone on the bread to prevent the cheddar from melting and absorbing into the bread holes.
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Add the chorizo-cheddar-cilantro mixture.
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Spread a small amount of honey onto the sandwich.
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Cook on the griddle using a mortaring trowel to apply light pressure to keep the sandwich flat.
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Flip once the bottom is golden brown and cook until the cheese is melted and the bread is toasted on both sides.
Nutrition per serving
Nutrition unavailable — not all ingredients are resolved.
Contains
- Animal product — from provolone cheese
- Dairy — from provolone cheese
- Lactose — from provolone cheese
Not evaluated: Vegetarian, Gluten-free, Egg-free, Peanut-free, Tree nut-free, Soy-free, Fish-free, Shellfish-free, Nightshade-free
