LA Hot Dog

J. Kenji López-Alt

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A classic Los Angeles-style street food hot dog, featuring a bacon-wrapped sausage topped with fresh vegetables and a trio of condiments.

Prep 5m
Total 15m
Serves 1
Ingredients9
Directions6 Start Cooking
  1. Wrap the hot dog sausage in a slice of bacon.

  2. Pan-fry the bacon-wrapped hot dog until the bacon is crispy and the hot dog is cooked through.

  3. Steam the hot dog bun until soft.

  4. Place the cooked bacon-wrapped dog into the steamed bun.

  5. Top the hot dog with diced white onions, tomatoes, and chopped jalapeños.

  6. Drizzle with yellow mustard, ketchup, and mayonnaise to serve.

Nutrition per serving

Nutrition unavailable — not all ingredients are resolved.

Free from

  • Lactose-free
  • Peanut-free
  • Tree nut-free
  • Fish-free
  • Shellfish-free

Contains

  • Animal product — from mayonnaise
  • Gluten — from hot dog bun
  • Eggs — from mayonnaise
  • Soy — from hot dog sausage

Not evaluated: Vegetarian, Dairy-free, Nightshade-free

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