LA Hot Dog

A classic Los Angeles-style street food hot dog, featuring a bacon-wrapped sausage topped with fresh vegetables and a trio of condiments.

J. Kenji López-Alt

Chef, Serious Eats columnist, Wok cookbook author

More recipes from J. Kenji López-Alt
Prep 5m
Total 15m
Makes 1 serving

Ingredients

9 items

Method

6 steps Cook mode Soon

  1. Wrap the hot dog sausage in a slice of bacon.

  2. Pan-fry the bacon-wrapped hot dog until the bacon is crispy and the hot dog is cooked through.

  3. Steam the hot dog bun until soft.

  4. Place the cooked bacon-wrapped dog into the steamed bun.

  5. Top the hot dog with diced white onions, tomatoes, and chopped jalapeños.

  6. Drizzle with yellow mustard, ketchup, and mayonnaise to serve.

Nutrition

per serving

Nutrition estimate coming soon

Per-serving calories and macros will appear here once this recipe's ingredients are matched to our ingredient database. The estimate scales with servings.

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