Fried Zucchini
A classic Southern Italian-style fried zucchini dish that becomes flavorful, rich, and slightly creamy when fried in olive oil and finished with mint, garlic, and vinegar.
Ingredients8
Directions8 Start Cooking
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Heat a generous amount of extra-virgin olive oil in a pan over high heat.
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Slice the zucchini into rounds approximately 1/3-inch thick.
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Deep fry the zucchini slices in the hot oil until golden brown on both sides.
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Remove the zucchini slices from the pan and drain on paper towels to remove excess oil.
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Season the fried zucchini with salt, pepper, and a pinch of MSG.
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While the zucchini is still hot, add the minced garlic and hand-torn mint leaves.
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Add a splash of vinegar and toss everything together.
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Serve warm or at room temperature.
Nutrition per serving
Nutrition unavailable — not all ingredients are resolved.
Not evaluated: Vegan, Vegetarian, Gluten-free, Dairy-free, Lactose-free, Egg-free, Peanut-free, Tree nut-free, Soy-free, Fish-free, Shellfish-free, Nightshade-free
