Sandwich
Italian Sub
A classic Italian sub built with layered meats, provolone, and a zesty, vinegar-dressed salad of bitter greens and onions.
Ingredients15
Directions9 Start Cooking
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Thinly slice iceberg lettuce, radicchio, and red onion. Place in a bowl.
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Dress the greens and onions with salt, pepper, red wine vinegar, and olive oil.
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Split the sub roll open and scoop out some of the inside bread.
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Drizzle olive oil on the inside of the bread.
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Layer the provolone cheese, spicy calabrese sausage, Genoa salami, and mortadella on the bread, layering for full coverage.
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Add the seasoned salad mixture onto the meats.
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Add tomatoes and pickled hot peppers.
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Close the sandwich and compress it down.
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Wrap the sandwich tightly and let it sit for about 5 minutes to let ingredients marinate and mingle.
Nutrition per serving
Nutrition unavailable — not all ingredients are resolved.
Free from
- Egg-free
- Peanut-free
- Tree nut-free
- Soy-free
- Fish-free
- Shellfish-free
Contains
- Animal product — from provolone cheese
- Gluten — from sub roll
- Dairy — from provolone cheese
- Lactose — from provolone cheese
Not evaluated: Vegetarian, Nightshade-free
