Kenji's Scrambled Eggs
A classic, quick method for making soft, creamy scrambled eggs using a non-stick skillet and basic technique.
Ingredients3
Directions7 Start Cooking
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Crack the eggs into a small bowl and add a pinch of salt.
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Whisk the eggs thoroughly until completely combined and no streaks of white remain.
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Melt the butter in a small non-stick skillet over medium-high heat until it begins to foam.
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Pour the eggs into the skillet and let them sit for a few seconds until the edges start to set.
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Using a heat-proof spatula, push the eggs from the edges toward the center, allowing the uncooked liquid to flow into the gaps.
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Continue pushing and folding the eggs gently until they are mostly set but still slightly moist.
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Remove from the heat while they are still slightly undercooked, as they will continue to firm up on the plate.
Nutrition per serving
Nutrition unavailable — not all ingredients are resolved.
Free from
- Vegetarian
- Gluten-free
- Peanut-free
- Tree nut-free
- Soy-free
- Fish-free
- Shellfish-free
Contains
- Animal product — from large eggs
- Dairy — from unsalted butter
- Lactose — from unsalted butter
- Eggs — from large eggs
Not evaluated: Nightshade-free
