Salad
Mexican-Inspired Grilled Corn Salad
Ingredients9
Directions7 Start Cooking
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In a cup that fits an immersion blender, combine egg, citrus juice, and seasonings to make the mayonnaise base.
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Add avocado oil to the cup, and place the blender head at the bottom.
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Turn on the blender and slowly pull it up to create an emulsion.
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Grill the sweet corn on the grill until charred.
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Cut the corn kernels off the cob.
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In a bowl, combine the grilled corn, crumbled cotija cheese, cilantro, mayonnaise mixture, olive oil, and lime juice.
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Toss with ancho chili powder if desired.
Nutrition per serving
Nutrition unavailable — not all ingredients are resolved.
Free from
- Gluten-free
- Peanut-free
- Tree nut-free
- Fish-free
- Shellfish-free
Contains
- Animal product — from mayonnaise
- Dairy — from cotija cheese
- Lactose — from cotija cheese
- Eggs — from mayonnaise
- Soy — from mayonnaise
Not evaluated: Vegetarian, Nightshade-free
