Raging Roman Sandwich
A hot turkey sandwich inspired by the 'Raging Cajun' from a local cafe, featuring a spicy Calabrian chili mayo, provolone, tomato, red onion, and roasted radicchio on a seeded baguette.
Ingredients11
Directions8 Start Cooking
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Preheat your oven to broil.
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Prepare the chili mayo by combining mayonnaise, Calabrian chili paste, and a clove of garlic.
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Split the seeded baguette and spread the chili mayo on both sides.
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On one side of the bread, layer thinly sliced tomatoes and sprinkle with salt. Top with provolone cheese.
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On the other side of the bread, layer thinly sliced red onions and sliced radicchio.
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Drizzle the radicchio with olive oil.
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Place both halves of the sandwich under the broiler until the cheese is melted and the radicchio is slightly browned and wilted.
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Assemble the sandwich, cut in half, and serve.
Nutrition per serving
Nutrition unavailable — not all ingredients are resolved.
Contains
- Animal product — from mayo
- Dairy — from provolone cheese
- Lactose — from provolone cheese
- Eggs — from mayo
- Soy — from mayo
Not evaluated: Vegetarian, Gluten-free, Peanut-free, Tree nut-free, Fish-free, Shellfish-free, Nightshade-free
