Rice Cooker White Rice

J. Kenji López-Alt

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A simple and effective method for cooking perfect white jasmine rice using a rice cooker.

Total 30m
Ingredients2
Directions4 Start Cooking
  1. Rinse the jasmine rice thoroughly under cold water until the water runs clear.

  2. Add the rinsed rice to the rice cooker pot.

  3. Pour in the 2 cups of water.

  4. Set the rice cooker to the white rice setting and cook until finished.

Nutrition per serving
1327kcal Calories
26g Protein
297g Carbs
4g Fat
View full breakdown
1g Fiber
0g Sugar
0g Sat. fat
2mg Sodium

Free from

  • Lactose-free
  • Egg-free
  • Peanut-free
  • Tree nut-free
  • Soy-free
  • Fish-free
  • Shellfish-free

Not evaluated: Vegan, Vegetarian, Gluten-free, Dairy-free, Nightshade-free

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