Sho Spaeth's Dirty Mazemen
A rich, salty, and scallion-packed bowl of mazemen, a style of brothless ramen.
Ingredients10
Directions7 Start Cooking
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In a pan, cook the ground pork until browned.
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Add minced garlic and cook until fragrant.
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Stir in the soy sauce, mirin, and fish sauce to create a savory glaze for the pork.
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Boil the frozen ramen noodles according to package instructions until al dente.
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Drain the noodles and add them to the pan with the pork mixture.
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Toss everything together until the noodles are well coated.
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Top with a generous amount of sliced scallions, sesame oil, chili oil, and optional nori before serving.
Nutrition per serving
Nutrition unavailable — not all ingredients are resolved.
Contains
- Animal product — from fish sauce
- Meat — from fish sauce
- Gluten — from soy sauce
- Soy — from soy sauce
- Fish — from fish sauce
Not evaluated: Dairy-free, Lactose-free, Egg-free, Peanut-free, Tree nut-free, Shellfish-free, Nightshade-free
