Stovetop Smash Burgers
Classic, thin-patty smash burgers with a deep crust and melted American cheese on toasted potato buns.
Chef, Serious Eats columnist, Wok cookbook author
More recipes from J. Kenji López-AltIngredients
6 itemsMethod
8 steps Cook mode Soon-
Preheat a heavy-bottomed skillet or griddle over high heat until smoking hot.
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Divide ground beef into portions and gently form into loose balls without compacting the meat.
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Place the beef balls into the hot pan and immediately smash them flat with a heavy spatula or press.
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Season the patties generously with salt and pepper.
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Cook undisturbed until a deep, dark crust forms on the bottom, about 2-3 minutes.
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Flip the burgers, top with American cheese, and cook for another minute until the cheese is melted and the burger is cooked through.
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Toast the potato buns in the pan or on a separate surface.
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Assemble the burgers with toasted buns and preferred condiments.
Nutrition
per servingNutrition estimate coming soon
Per-serving calories and macros will appear here once this recipe's ingredients are matched to our ingredient database. The estimate scales with servings.
