Thai Steak Salad with Toasted Rice Powder
A flavorful Thai-inspired steak salad made using leftover steak, fresh herbs, and homemade toasted rice powder.
Ingredients13
Directions9 Start Cooking
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Toast the rice in a dry pan over medium heat until it becomes golden brown, tossing occasionally.
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Grind the toasted rice into a fine powder using a mortar and pestle.
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Thinly slice the cold leftover steak against the grain.
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Prepare the vegetables: slice the cucumber, romaine lettuce, shallots, and peppers (if using).
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Prepare herbs by pulling cilantro and basil leaves.
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Whisk together the dressing ingredients: lime juice, sugar, fish sauce, and chili flakes.
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Combine the sliced steak, vegetables, herbs, and toasted rice powder in a bowl.
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Dress the salad and toss well. Taste and adjust seasonings if necessary, adding more fish sauce, chili, or rice powder to taste.
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Garnish with extra herbs and chili before serving.
Nutrition per serving
Nutrition unavailable — not all ingredients are resolved.
Free from
- Gluten-free
- Dairy-free
- Lactose-free
- Egg-free
- Peanut-free
- Tree nut-free
- Soy-free
- Shellfish-free
Contains
- Animal product — from fish sauce
- Meat — from fish sauce
- Fish — from fish sauce
Not evaluated: Nightshade-free
